Monday, May 23, 2011

IFLY @ Sentosa

IFLY!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMkF9XZgYCD_ArfjitrbHhSBpHautP9cKQ-0-AdGXHIUQA1MNqszxRyywGa2W6wccsynY2WJtAibtr_de4itx1kV3u8exCMYfZizGcgwMC7GpzeqVZ-QXgM2wf4ulNViGTTDfvQG3_f0/s1600/IMG_6410.JPG

This is probably Singapore's latest installment of adrenaline pumping, breath taking sport.

Officially opened on the 18th may 2011, i got to try it on the 20th, thanks to Shu Ling for the invitation.

It's the world's first largest themed wind tunnel for indoor skydiving. Minus away all the danger like jumping from a plane, wind conditions, hard landings, hitting into a poor bird or plane. It's absolutely safe!

I personally had not tried skydiving before and i thought hey why not give it a try!

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I was first directed to a dark room where they showed some video clips and animations to address what are we going to expect inside the wind tunnel.

The wind tunnel is about 5 stories high with wind speeds at 177 km/h. It can accommodate up to 20 flyers at the same time in the wind tunnel. But of course as a beginner, only 1 is allowed at one time. The sport is supposed to exercise your neck, shoulder, back and thighs.

Indoor skydiving cost only 1/5 of the price of a tandem jump. In case u don't know what's a tandem jump, tandem jump is where both you and the instructor jump off the plane, and you get attached to the tandem instructor via a harness and he will direct you safety to the ground. I don't know for others, i think if the instructor's a guy and having a dick poking behind your ass for the whole jump i guess should feel uncomfortable. But anyway that was side track.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXxbZ_WHhnk0vYW8EpULlYUKqctmEKIzo5IYszHbdEJulK32yA4EAF7wXAQpFWRR-smY7950GifH24Z5RV0BiWcHDnRylvnsI-dqxQldu3MLeV8mci65UgKBO19Jy_u80pSkLo0-gDiU/s1600/IMG_6459.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UbugeCz6UiZZeUxxCEdUmV04ujWSci2wrCz9EvBlbYXfnJP-Ub7cVjSoN2_1xqKz3Cun_4IGkqhO6vv1oQIwlWTuBtsYmBI1LjRyLTlWw4vpPMkWvi5vQmXvgjyVlyLguKLBZfqFNlU/s1600/IMG_6465.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiAng8_WrKK94uOjzYdKiRS4RPqUjobplKS7IIS_mXf9NfPhzHOomorRykk9pKwIv7-dEam8bpMi3vuCRJMUIo_qf-Tszvk4oKKkGSqngkOb5HAY2voHnHH7fMSCoRmJV3QZtOUoCk7o/s1600/IMG_6468.JPG

Moving on to the next room, an instructor was assigned to us to teach us the proper position we should maintain inside the wind tunnel. Mine was the wrong demonstration i guess, because i cannot fly for nuts later inside the tunnel. I don't think i'm that fat that i cannot generate lift, or maybe i am :(

The various hand signals were demonstrated to us like when to relax, when to straighten our legs or bend our legs, position of arms high or low. Because it's going to be loud inside the tunnel and that's the only form of communication.

A few safety pointers we have to take note. Like must not be pregnant at the point of time, not under the influence of alcohol, cannot weigh 120kg (height less than 180cm) or 140kg (height more than 180cm), did not previously dislocated your shoulders.

All is set and we're ready to go!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFz3uPaboL6v6ngiq_Dr0nnuWygQh5FX3bB5E4tirN5pXhDlRzatO9JWtuGVWlquyxkL1dH_fGSBljn4z1saIiQrtoJEDIVkV3LyGZOHBLYRXfQ7RDVUDp9i4JmOqxDomdA-Hk4MSBDOA/s1600/IMG_6489.JPG

That's the first thing i saw when we went upstairs. The flight schedule, it's about 30 mins per group. Each person will get to fly twice. So better learn fast, or money will be wasted!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NTcwuosEjPvMwkJ66Kho0agYFEe7P-DSe7Iw3aANy3I0bZQdNsTe4n94roicuBs9cGOOhe1wzDMgaCfoMXypL6xgDRfExHroMQLHjI_pCX-RCYEKpRli1qzXoOjFHXKqd5JcR5Ep6jQ/s1600/IMG_6508.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgJGNmR-4YdHuSL6Lbtgsfscy1OQmzd63oNF6w9rRfSIUW-RQqrFor5R61HrgakCXYyvZnyvmWzjgohd8r7wGUk4C10s2BtXd1UWndXdBazgmlroEUNPNn5SWyX5rs6u7Xx2nheDsb-Q/s1600/IMG_6487.JPG
Joselie
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEatwaAf3H72yRaJL5aSID4nQnaOFLIG1eUj7-ANHhwLXurXUZ4hIJlWz2TxM2FssGxIE9l6q8Bj5pi9sNXOt_hScSNYYIPP6M0iZWKrzPZQQX2D6IDwJTxe5GLHOIuCuTx2ChoOEihfM/s1600/IMG_6495.JPG
Shu Ling
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPQawXEm-hW_W695B3RjNUVgyTy5JbontjyW3_PvEUWU8Mle3L2yQHP7fGhixGLaDr2iDOBm6XCiMYdBvbLUu3WuOrA2ua6huYvdZx8TzXa8W7q9u0HmEJqQ6kRxuEHWQ1KtwBbFZTwW0/s1600/IMG_6494.JPG

This is how the suit looks like. Very well covered from the head to toes.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFnm_tyWTYWoupbF3TfUeqgXFgujtYCMdSxsLpEk-qX9QpoOhuavRCAwQ1LLgQ463C7ECrk4XMWNXKCsD3_UwupXEbDwaqFZ8TUT_HdQCPzprtq-AiUpxm6uRXKmNLHNQBGUkdNyZt9s/s1600/IMG_6499.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3I1ZBU7AogGIvlIliuegN39b1gEId7bCsAbwkt_o8pwr1Mk6O4cVIjkOsgNwZYG01FIorGlV4iic1heBwIgsZgJ4NpXQyaKElKtUs0tvNxe9HRAoofvRHVzUxXjW6I3ZyU7KBAYJXRz4/s1600/IMG_6498.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FdvPBsJ7ml0fBKL3Wuiw1xrRrSok78XFffHnw9UWWcvmpv7aureCjQx7QbMLKVOmydHqfXqnnANCe2tNCXJwF3DKpa94ouPvHnJWYbsKckz0rdCEfkIqeEFTnEECmm1fsafA4FXnIQc/s1600/IMG_6505.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvj0DJE0C4_uEun34lGqaxtj2_v7HPq9ZQtElE0GFvSewQeQYi2PbZXRZghHGldp3QT1FRlrdzDD3BpV-JPl3b5gsRlhhAizCrCB7YSmhHjkegKAriWaXmwJWo29zb2ho7vcR6Do1j1-8/s1600/IMG_6503.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnFi65reahCXnMjTMkN6AzYheIjBMw_et9l1tuZQ1MPcWL-N_Rj0f4iwkB6lIF2iI-cvrNi77rq0a5pwh8wQHjH83HmtPvFA_EmjRlm82fOHuv4LUZfk5WkaGjtHRv9tQ9qLKr3jL9T4/s1600/IMG_6501.JPG

The wind blast inside was no joke. It was as good as the real thing. Faces were almost distorted against the wind from below. But yet have to maintain the posture for a good lift. As i mentioned i couldn't really fly inside, need the instructor to hold on to me. Initially even wanted to do some somersaults, pull some stunts. But i should just forget it.

Notice the 2 young girls in orange jump suit? I was told they are the young ambassadors of iFLY! They were really well trained, to be able to perform alot of stuns.

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Last but not least after the flight, we were given a certificate proving that we did complete the flight and survived!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_AtN2VhLE8epDMKmFf0ko3mv2carVAynP-G4I2ZwqkpCWJlENLYvcYqDAMQwITk117BU7D7zi_ULuo2C0B7qE_IUjvsl0YRQlB1JeGtnVycLl2zMMiO-G_sZHXIaq45O3TL7pszzO_8/s1600/IMG_6479.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxHMUMIRcHJtpaSmB62ZDUBTVMl-A7EGiJ9qAUcD1rHDXqfNTbT_abSfXQpTCAV8xIgR9Y50KTt6Lddhld7u_cI9lwI22yy1dbvfDEs9_BtdBsbnt02txGj2t3PwmmOIWrv5a12TqFoE/s1600/IMG_6512.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77andnl-8rW9lPaUBC8SyooTHW7mmKbyskMVoBAflSaSbrrk5uoktCza9CyTQTf_GZQ0SwX2DRlYEoK42_2SbSUnaTaTV8hoAHL3t1Sx-ObcqcLD2PgQW9a8H2804Y7AyHPR1FtENm7U/s1600/IMG_6516.JPG

The food outlet they have inside the facility was O'Briens. I ordered their sandwiches and it was good!

Check out the rates!
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hCqv0CnBBQXl8lHM-ntsoH0BlPOufjrw6biTL0iybqbXVup5lqU_r0yUumJgT9fEpgttRondIuN4aCEHtWpZG5aNn1HuQXgnjVQSpordGGW1Prxunb_XSjm3ENnzkMCcgjGw0i2f8_E/s1600/rates+and+packages.jpg

iFLY Singapore
43 Siloso Beach Walk #01-01
Singapore 099010
Tel: +65 6571 0000

Now i can proudly say, I flew!

Thursday, May 19, 2011

XBOX Kinect session

Have you all tried the XBOX kinect already??

Me together with the meidos from MMK and Yutaki were invited over to try this new console. Alot of power pack and fun stuff we did together. Though it was silly, I also did a review on it's system.

If you are intending to get one for yourself, or buying one for a friend. I hope this will provide you more insight!

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Saturday, May 14, 2011

Ritz Carlton: Super Brunch 2011

Hello everybody! I'm back!!

Alright not really back kind of back if u know what i mean.. because my exams are not over yet

But i'm taking a breather now before i sprint for the last lap of exam next week

xxx

I went for Ritz Carlton's super brunch awhile ago. The event used to be called the brunch 78. For all food lovers, be in for a treat!

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This was the first thing i got once i stepped in the hotel, it was an appetizer

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Why is it previously called Brunch 78?
The buffet is spread over 78-meters! (succulent seafood, cold cuts, roasts, International & Asian favourites, cheese and desserts). Free flow of Moet and Chandon champagne.

Apart from the resident chef, guest chef is Chef Andrea Berton, Chef and Director of Il Ristorante Trussardi Alla Scala.

Chef Andrea Berton has received prestigious official recognition for his achievements; in 2007, Il Ristorante Trussardi Alla Scala, was named best new restaurant of the year by the L'Espresso guide to Italian restaurants, and earned its first Michelin star in 2008, followed by a two-star rating in 2009.


And this buffet is held twice a year at Ritz Carlton. Next one likely to in October but not sure on exact dates yet!

This is the meat section
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWVzd5qP_KXE5amN1Obb2PHU2e5osne9VQnOv3hr4KIeoXPAYAjNqL985R0xOZEJMCHDWpFCI48EIjGjYRFgM_J0Vle9yQeu3Q1HACUyULsxtSNTg9DIGzs-f9PV7Ay-iw_KnOXMMI3w/s1600/IMG_5487.JPG
A whole leg of Wagyu beef

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Anyone with a sweet tooth?

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimArmG35JUyHUNBuQaDACWmuJr3wkna2CSy_C9pYFwXlx0PDlyKClLu2U-IIFijCT1JA3NOZJ2OeXXsgXFCfLcKzORQSSdROHJ2CXbW5UmAdMLrkRsOkItiav5u4QGuG6Rg99r02q070w/s1600/IMG_5492.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieugHE7YsENFe9fhbYcIjVSGypdiLRpBH2O9LW2AI-OAbzjOQfCqg7EAObA2VkTcUNMZAESZzsj8ndRlXZQJFXGWdG7ZP-oVCvdouJpPavP5H9FGi8tT7n1cT6BusdGNb6ner72d8K1jU/s1600/IMG_5490.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdydAoit_bor79dGXzt4146RoP2JEvliwrV_7K3bQ1g_YGmHKB3u14gNTEMhPwgJXuNq_elKSIA1BHJ3wILd-0Hj1vDM6Zr6Y9Ngc6gTvWI0-439gn7jsF4ASLbnUHFtd5qlQKwaLrws/s1600/IMG_5495.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpMaexkwi7iRfkaVw77hLRNSyI81udvfRVszPmoyyICxegridqZFfD4OIumkwEGhfyiiyz32wKMqLKkSxb53gZ7ZsqB57Lda840zll2_sa-0OfozHowAC8xo4JHEmCHIAve8LzCPRuXk/s1600/IMG_5493.JPG
Say Cheese!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbGMe3Svq42kYsqeqBL43cmSL6lHbbCO_hI_mr8weUYrt_x7hlnPkr8-_AoHGqGjOYOmYZ3Icq5KmX5nxIkdJUYvMUmHkbG1l0hCFDa-kqSKXpgMuL5HhSEZdPrHGXajumbaGkoisBAg/s1600/IMG_5497.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzgnUALq19y5quCLapvIZhEA4NVhcG3D9Pj41trH3m5Q9qLHcxkDTh1ZjLb-JTHcjez6VVXw57Z7DBZT4lmUt-C41EbWO27wjG88WeQAk3Z9LDmpK1BEMZ2GsfnacoTRd4swDg5_Qc_QI/s1600/IMG_5499.JPG
Beverage corner

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPW-lCmJ_-1UoN5NRbdgjoNwt3LN_GQg8bqM7jorUsS69ZTxjlTL5g3BABs9LEPAfbl_TSYgGtbRzdLGAhxc03vBcWD7msbywXLtXWMRCUhvGBOSPA2KT4admfGdpoya9TCYXa-fq294/s1600/IMG_5500.JPG
Cold cuts and charcuterie

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq1Ni2OJ3B9AyBwNlyO352qrwLT3PYt4HX-f2Gsii2_W1Y1-V9wkMpbz7D29Kd4KEOiXmWObAI37tbBNt0fXrp-hfSBltOJXXuwcLzx5yii-a7VtHEUjDo5oEnBhbsvymLNJgIyAu3BGM/s1600/IMG_5501.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX1igxiwHx_lmsmG9fRGzpZVXQlN1Toz4_sF1PqBpk0IoUhWfBkTlForyhc87F7mcxUydaVrMC33QK2TxjqP5ed8F366AK_IaAjFhWwgxAqPNy6eTwH7BxGdB9g_s4l700-7RdSgg6w4/s1600/IMG_5496.JPG

This pratically sum up the food in section 1. There are total of 3 big sections. It's one of the biggest buffet i've ever visited. Choosing which food to start with is really a headache. I want to try every single thing!

おいしいありませんか?
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUVSTgds1NC0sCsHmjWXOUp9k2_uNoHwVqQbRWH-_SZpysA0aG2SD0DmnqNB5xjVb-KLOZwz6VeF11lywPQR9-Sm2Ji42nM1MG_3fi-QKyTIUf_Caeh7lhuY-0_VpSFa6jkUd3_ON3hM/s1600/IMG_5507.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QG_lSXWR62iKrxKmDzLodG4ca8PqtWiczMygb2tSsnBA_rx5S1MO8yTfrgtI21gi2pa59f27hIR-qA90vKLztTaeqODl6gC7u2GfI2v9p6XXqHP5vB2qbZfRC7PyW3z-3Uys8XkLxDY/s1600/IMG_5508.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CJH0IHL0gRpsBwJWxwsXUbyck0qpUpgAaZsca52i9npCrcvnBV4pkCALYr1XaTlE16hB0eECoNsWEVEoK72BqYOSJkozX2t9HUDepdu8iNvX-TgaIkU8qs0wOUXajetgSnLHS_SzSAU/s1600/IMG_5509.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04yW7O-p9T0HgBX0Q7j5AYl_IQZwHXjTT1JH_9ARAShyphenhyphengu_1QFViC2sLQYUmBsfD6XT02gihvOD_sdI_sfH0Hw_CdkxrB7-LujhLZ1o_RTBiSgxfyQPS1DiGfFznvut4lSJp5lan2sNA/s1600/IMG_5527.JPG

Section 2 was abit smaller, but it serves japanese food! Anything you want, they will prepare it for you. I wonder if the emperors of the past have their dinner like that everyday.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPCRCfISEtvlsQQfBPYOwS6uWOLTXaIUQILbuq03IK1giGubf1h4RlryDIpjq8MHN4yC7ocgVmxbX20OzHbQqqstUlwXfIU1XrlHsfkg_6esPqphV1apoweV7Uk36w-WXESK9iJJoKMA/s1600/IMG_5514.JPG
Under the sea~ under the sea

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8n3Z_7LzXYtwnFcJF5DJT5XSmnyUEZHyUCMQ3U6gnGgzgTUS5LpRqx0n6Q2uJuoZ1nNs99FWM3qF1hgklZVW2pOm7SRG-h1eWuY_EtwrPt6FtOAU8A2gRYBLmB9UCi-1nMy3vMYpTbM/s1600/IMG_5515.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVVFHqWO9POc_ySNg1tRbYJfbnlgGhfUi6n41Ifbmz_A_TUCFfuOs1PXfn2mun1UmphJWnl_ixCcFYCMiG7P5Nst4-LjsLgme_Ksd0Bps1BAAdcsv5qpEWJumK_m-S3a4FLIiebIIsqU/s1600/IMG_5516.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfRR7M3wnjqJosO6QkYRE5T7K_YaGwwtfFwnya6bCqLjDk39SLI1XKcC0Nc7VKmxScJWFk2wja01W4SrBLA6RAtsYEvFdtoaALRfEDMyngMlaDf8W6oHuQ7g5aa8uDrFAeBfmBh7lrF0/s1600/IMG_5517.JPG
Fruits corner

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfoMWL4WRhy35d2UaAcxGKTCmZVKX_DWZejKQOy_sxectjLr7BmcJpO8b40I72wfixzcrXnboQ_gm0MJvNj72cWSfoCBmcjdPWQJceqYxBtBGQayoPNqciqGNsLea0V_RJZ6cBl-2m_qU/s1600/IMG_5521.JPG
Breads and biscuits

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmXch_ucdDe6uK6osUWAeC-ShFCxTExnZl7Jlw3VTbT4sU621wFpeF08h8_8DbbLw5tzen1f_GosajUB1dQDp5Fydvgem91Lq7xVubwOg5o4-QtWBb-QBpJuy-d2n2kQTLSRMugajtt4/s1600/IMG_5525.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiziwnCB3xuZqizrhv2wABVc8txD44Euc7dFB1qtOS0zriVOP8QXhZDTAIBSwsbiBkMq42aDHbbs5uTNSRK12uoINKoUXROlYKRSEpHu2lqxkV0n2Y7MaMpbv8dkeiD46ARkyYM70r7GaU/s1600/IMG_5523.JPG
Cup cakes

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZKk3t_lwuI1BtbyMJ6_woVqp7Qbsy-S4wzyUt35xBj0CToPqQsVqBXm4UQWsW3VrWeDDuBStSXI1mdL_d0M1oqp8NhlXrZwOn0WRdc16WNgK8LA51q6nPLM9LgSIedwQOdDyqp2gnsw/s1600/IMG_5511.JPG
Chocolate fondue

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQ2ztfHFL6buC_kDR3Hg670ro_xvZfN2XMSpTA1jybSw6DIFaKsPu7HU8l2Q07Qj9He5WTlwOKaX1gx80Di0ZjDUne3HypAJUrvGzhP4NG4eB6ULzNaYbV-uO_mqKBPcEfEGLrwXHIyQ/s1600/IMG_5512.JPG
Don't you just love the old school?

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG83-_GPKMJNL5jIBSvmrIu4De2mX7x_-g0lIjr21lJWztpWkLDB6qrW2EJZQYX8oKfplV2P6gz-0Da0Hb5SiXw72wl3xUVV0hNzzGttdVZ3S9r47ZnQ1PfCQOKZRnOmDvXYAEVDCrXr0/s1600/IMG_5524.JPG
I screamed on these, ice creams

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-OX6l6raBG_tC0PKNox-hXstT7Muz7nhRE7Vd4XDjT9VywS9CS8aSoJcClhsV5crzQPL6bVC8wbFt_Sb7B8ZrJ5VWG6LGWCHI16NHEbtrUsMBEXhfi3eiEP_1kzeSit2TC5Xu4chsuk/s1600/IMG_5522.JPG

This is section 3. Probably the section i love most. It's seafood and more seafood around. Once a wise man said: the freshest seafood didn't actually come from the sea, they came from Ritz Carlton. Ok, that wise man was me. Other than seafood, there's other yummy food like hmm.. all of the above.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2vXThmXZLyDtrVDOmMQDUfdumqlcY1KTxM45P1CDOGsRGVLYOFmzsZtWcX1eP8BM7NmBnA7wJSuz4kGyG3BzxuRkIceem5_EIzqTwU-Dh0tvIwqt2Pt5kBxwJbbvnxwq-PMsSe9JSZ8/s1600/IMG_5528.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK-8meHSUUWYXiDT4SKtt2GO7_LPL_aO4Sbvd-qDxlnmgmijtLwvOdqZsqmmfMZ3T4-PGf9MUWTce0qfCTmrfDR1Dm4bRC3lwLyClO2vLr2mLlxcGm53Dn3HvCY4KTL8HtIDgv5ejA48s/s1600/IMG_5529.JPG

This is the humble table we sat. I was invited by Leo(left) to this brunch together with his friend Daryl(right). Million thanks! The whole buffet was not overcrowded with people given it's scale, I guessed it was exclusive. It lasted from 12pm till 3pm. I ate almost everything i wanted to try. Didn't dare to take much food at one time though, cause there's more waiting for me. And the distance to walk back to my table was, to be honest, DAMN FAR. Taking too much food can be embarassing too.. Lol

Below are some of my food shot :)

Salmon as ordinary as it seems, there are 13 kinds of them. Trying each and every one makes me sick.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfge76jA1hCfKRi8n4wIgZp4oxwcwDgF9cHWQLCf2T-OHZ_j1EFYYCLZkS0TCy_AqAzTYONi6TYxhDN34m5mlKLBxE92Cfe4G0u1NOUmm_iQQZMaZdT9CW6bdNUL6hvt10A8mq6W6KI8/s1600/IMG_5533.JPG
Wagyu beef, lamp and pork. First time trying wagyu beef, it was awesome!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNR_-BLCKnnxHoLfw1gBwseZFjkAJANoRyRRq40dN-iWDWfyNdDplwnVCBbTXbHnTc8WtqPPNqgQsxFwySS-pqEzZEP-JlXEEdwklHorB40v7RiXOoLYQ7-ZMZx8SQvQuzwAxkbAGPkY/s1600/IMG_5538.JPG
Tuna and friends

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccyCqU0Hqvva8X6X-YJ45zNAM0jgrlazMp7jH6MhYRt_aVdn7Vo7KJONPWEkzsG1Eqjjegdlob-VnRSe_nnzWikf7XhxCgKuSg-U0gpy_gPWLc7IVEGeOWz2zMzO0OjEz55ih4jKoy-I/s1600/IMG_5534.JPG
Oysters, 4 kinds. I had one of each kind i still don't get what's the difference

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzKTU9l3hymmoBeJorJdwQ6CUXOA7zKyUAu4yBWQWrWOFfHUFQAbuzVnH4q4befztnDj_FMZPeMP9rCZICm2zsR5O6jUf5dpzAdJa2et085lmN7JNddR-Gi_4mH6-zBk94lfSEAoekuY/s1600/IMG_5565.JPG
Lobster and clams

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmu9blF1UHl_0hqQLx_UpTLY8OaCsYAwxFCyYn5WZXWA_2tJSTHahMN-8B3L3BMno7WmN4DUQru6lMe4Ox8pp7z6I_Lupo3IWPtjguMriJ1xfPGSo7OLm6r4Q4f6i6zURL5IouxV-FtI/s1600/IMG_5566.JPG
Foie gras! lovesssss

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZXtrcVu6bpozC6m_fbKLutjsG6qEfvqwP-wmKsXzG4JvArFjVN8sCfE9VrPqR6MWQ6u5S9CQfHbCZAQogdAtiuxnlrCXUd3FyMfMtbrVmeDzR6JNbX_2vCD7r0C_UIDPeei8ojswnSQ/s1600/IMG_5542.JPG
4 treasure soup

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lLIWIgSMduirc-joA-foZ4961wS34tRuUhg5-kohNs1nz8-NZ-wQMSnrLkOH_oYlGP0Zlq1A1kpjimiCthLfR7PTm9VgyxCuifWuJEvROOMvov2QlmakBfyS1wrbWpX_JLi75oVXe48/s1600/IMG_5549.JPG
This is some seafood, which i don't really know what is it. Just swallow. But it taste good :)

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_XIOgP3iTtnOTleriMNRQVqDrNhRZ0M7EMkQDxQtyneP9TGZDDbH9r8Rcp1vuZ4JqEFY-NkWz2AI2nGaRRvzr0DvjU4eyR1eSJbquJjvcTA1CaMVkpgGTzT4aA8cFL0imHFIwDL_DeQ/s1600/IMG_5543.JPG
some black cod fish

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKeGtqwyuvFLcnp96ND7VtJxkKtGc02Zzjs8K-kvVrVxYhKVz6Tk2ODygR6hO89Pc_xuDWJBF-v0ZCqu7yAFjYuFjBmwDVcAHsjYkVqYHmIIpCauabC3o8yiNhoZqQp37aUY0brTL0Lc/s1600/IMG_5563.JPG
The coke i requested came in this form. Like a cute

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZnoPI3RMsrrEcAw1RYghKTlALQqZUI-peaeiOUIyJA547gc_d0qcrXQnh7JahNIOjwLSvAjVOn-oQRCGePKW4OEtg9ZJG3LTNueLg4NLGF_allfd3Iw9YWDuy0woUqFlKpt7Hrht1ds/s1600/IMG_5548.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0LSxSSGaRON0yd4pVIu9qHx5apgkrRfS-U83aE0F74fhQVB0fL9rt_1OmoPFUfEqOjfmi_2LwywpMOe6RZXL0dNX-ka_V75Jd7JYeatIczuOsTVDnMcWP84fCdk27H7b04GCV6Y6fJQ/s1600/IMG_5564.JPG
Strawberry Mojito

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-8XQoHO5qPrgFQg3Py8eYZ-T8gul8P5MF-oTqNQn97L2LjQAoJyy5-ar2IWcXJo9ZJHSqVYHVriww_s3xqdmgKNN-hg365-P8iyOIkRdBBzqkyU40OcoDG8casLdx2ZI0oiuJ0v3rDo/s1600/IMG_5598.JPG
Chawamushi. I was shocked it even come with foie gras in every serving!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqhfFUgTDUAbCV7dvTPcLi5eoNiIq80d1o8y68eMtR1AflXIvdmDJJeJaJCrKdkp4qEMBe3vsAbYWATdI7UgqZHMwJ0De7lfmshSnfevdWAiHZbxRtLLct1dJu8AbJmpiE7KmbCsa238/s1600/IMG_5595.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vRdF_Yrtvyi8ENrd__QiafYMNQ4hDFJPdRK8Zuium7l2dAtrdI4impHugdFp0cWQMhy-SZ993eq8QqOsvQyuhpEllMJNthaiGjwMe4Sleg-DRctPW5TxRSmYBqd4EKNpvT__baKtYcE/s1600/IMG_5584.JPG
This meat is cut from above. It's salty xp

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqFW270dHF5x-yySIH5gJAYHcVDzpVP67SZ_s9rEksGmwJW4CuVwhS3hsfHm-zkDgA4DEZP3hj7nPS3i7ud80zSfRSEHu-SY2VizCtyGCE7TBmjl8QhQcU1JjXEV-1YbaEKJ1aBLKYKc/s1600/IMG_5586.JPG
I love to eat cheese too

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJ-ICWD1JXSWm4ObMkUd1odQ4vPzSdZoz6J0eZyQT5vG15efs37GvY4_BSZG9zVMFXse6m2olN78ryU5heTo_X20oUDM8D_RZcjGbHG1LwZoYuBnd-qIDxJtBwTpfgXG6j-U3Ltzmjh4/s1600/IMG_5602.JPG
Tiramisu isn't it cute? The above coating is hardened caramel

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7OrCu4Nk6ikexgijDHaj_5nRi9ulqbQNuBxa8cOd_4zddWJQMMwqLyLp-a6a_NBfHlWSefCN_UAqbHut96glj9jvPP8gC3BCxFKkc_HLnZWLTCjPxEZFOSsx2LgS4lqAitII-3MfvGc/s1600/IMG_5590.JPG
The destructive force of a hungry person

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVB5w-JjclTpp8434vjOmIo2T1Smt2HAk98CO_tGyOIdiURhh8k1RqaF_3cJddtfkBryHxa_GDNifJ_gEGUEZ49e484qIs918v9eAKH7H7dmM777nxGlaZNnxwt1S1VKv5ZKGKvN4dP7s/s1600/IMG_5591.JPG
Desserts! They look too colourful to be edible.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4o2lDo0ha6sxQ5597H_OIxWaNnBF-48BpQ_aZ4YvlzSzfRu86YFpjv2jk6whGqScGxxNe9o-qhKVX0DEsIcXUzwzV5GKmil8T_oFFoBmLr-IDmLmHTn8RAQn-o6e-WrGJIa9PjWiJLV4/s1600/IMG_5599.JPG
This is how they look in the inside

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOgNfh5_tztYaTZOX8k31fAnckA5bDjBDHEqKycz99gTbt317ZfJjxB6pwu5HR_5zWjnHse_ucQFsJXxOmdjeEloEJF2d_G1INStYOw0rcbkmB40K9EfE_1Pa5QxMMq-k7DXLmIgEnIQ/s1600/IMG_5603.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbCsqzpkug99NXXacFS0odFqG4OCwHwY2W0Z0O0n0DpJ-m88icYwWkcj8uev7wKwTF_vlwVAAg-LpwLxqUG_UPEIHezayZTrppxMQ9Rdamm62I-w0hkt3GF1aXseNZK7ZzASQOM7JpaA/s1600/IMG_5604.JPG
My rum and raisin ice cream

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnE_qdBaV8Fdrg8pyvhOsLx1ElBhVAQHoqj2XxgkkcmyLKeyKKKD275Iqwp_6IVmwyLzjdUDJDlsWIPvS13jzasld0zNgRnS9KJPDXstiNyEsGAyyGDdMtN2MgMcBYRNAqmGhdwqQtCA/s1600/IMG_5606.JPGhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTPaUczi6zmtidh0pUnSotdW21R3EI_EPJOznXOWexZlyNhpjc7VEOxpvq9reLkibXPRZhVfdejbtY3eTADXthGXVACbkn_7EQmS45AGp2MQ0F0BcnkDRqlN-4a1NgPuYd_8TKODdTLQ/s1600/IMG_5581.JPG

Ok, i know this is a very long post with the pictures. But there's too much food that i want to share! They all look equally nice! This is truly what everyone calls.

A Super Brunch