Ritz Carlton: Super Brunch 2011

Hello everybody! I'm back!!

Alright not really back kind of back if u know what i mean.. because my exams are not over yet

But i'm taking a breather now before i sprint for the last lap of exam next week

xxx

I went for Ritz Carlton's super brunch awhile ago. The event used to be called the brunch 78. For all food lovers, be in for a treat!


This was the first thing i got once i stepped in the hotel, it was an appetizer


Why is it previously called Brunch 78?
The buffet is spread over 78-meters! (succulent seafood, cold cuts, roasts, International & Asian favourites, cheese and desserts). Free flow of Moet and Chandon champagne.

Apart from the resident chef, guest chef is Chef Andrea Berton, Chef and Director of Il Ristorante Trussardi Alla Scala.

Chef Andrea Berton has received prestigious official recognition for his achievements; in 2007, Il Ristorante Trussardi Alla Scala, was named best new restaurant of the year by the L'Espresso guide to Italian restaurants, and earned its first Michelin star in 2008, followed by a two-star rating in 2009.

And this buffet is held twice a year at Ritz Carlton. Next one likely to in October but not sure on exact dates yet!

This is the meat section

A whole leg of Wagyu beef

Anyone with a sweet tooth?

Say Cheese!

Beverage corner

Cold cuts and charcuterie


This pratically sum up the food in section 1. There are total of 3 big sections. It's one of the biggest buffet i've ever visited. Choosing which food to start with is really a headache. I want to try every single thing!

おいしいはありませんか？


Section 2 was abit smaller, but it serves japanese food! Anything you want, they will prepare it for you. I wonder if the emperors of the past have their dinner like that everyday.


Under the sea~ under the sea

Fruits corner

Breads and biscuits

Cup cakes

Chocolate fondue

Don't you just love the old school?

I screamed on these, ice creams


This is section 3. Probably the section i love most. It's seafood and more seafood around. Once a wise man said: the freshest seafood didn't actually come from the sea, they came from Ritz Carlton. Ok, that wise man was me. Other than seafood, there's other yummy food like hmm.. all of the above.



This is the humble table we sat. I was invited by Leo(left) to this brunch together with his friend Daryl(right). Million thanks! The whole buffet was not overcrowded with people given it's scale, I guessed it was exclusive. It lasted from 12pm till 3pm. I ate almost everything i wanted to try. Didn't dare to take much food at one time though, cause there's more waiting for me. And the distance to walk back to my table was, to be honest, DAMN FAR. Taking too much food can be embarassing too.. Lol

Below are some of my food shot :)

Salmon as ordinary as it seems, there are 13 kinds of them. Trying each and every one makes me sick.

Wagyu beef, lamp and pork. First time trying wagyu beef, it was awesome!

Tuna and friends

Oysters, 4 kinds. I had one of each kind i still don't get what's the difference

Lobster and clams

Foie gras! lovesssss

4 treasure soup

This is some seafood, which i don't really know what is it. Just swallow. But it taste good :)

some black cod fish

The coke i requested came in this form. Like a cute

Strawberry Mojito

Chawamushi. I was shocked it even come with foie gras in every serving!

This meat is cut from above. It's salty xp

I love to eat cheese too

Tiramisu isn't it cute? The above coating is hardened caramel

The destructive force of a hungry person

Desserts! They look too colourful to be edible.

This is how they look in the inside

My rum and raisin ice cream


Ok, i know this is a very long post with the pictures. But there's too much food that i want to share! They all look equally nice! This is truly what everyone calls.

A Super Brunch